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Month: November 2018

RISOTTO – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter! Aubergines, chickpeas and spinach mixed together in a super yummy cream made of lentils and yellow peas. A curry really packed […]

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Scottish Stovies – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter! Aubergines, chickpeas and spinach mixed together in a super yummy cream made of lentils and yellow peas. A curry really packed […]

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Butternut Squash, Mushrooms and Caramelized Onions Crepe – Instructions

Thank you for using our QR-CODE or for having surfed to this page to get your reheating instructions. and thank you for helping us, the environment, the Planet and for making your environmental footprint lighter!   An explosion of flavours will fill up your mouth. The creaminess of the filling will make you think you’re […]

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Walnut and Mushrooms Creamy Lasagna – Instructions

Thank you for using our QR-CODE or for having surfed to this page to get your reheating instructions. and thank you for helping us, the environment, the Planet and for making your environmental footprint lighter!   A different combination of flavours for an unusual, yet scrumptious, lasagna. A walnut béchamel, combined with button and porcini […]

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Olive all’Ascolana – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter! Traditionally they are made with the large, green, mild “Ascolana Tenera” variety of olives. It’s one of those “una tira l’altra” […]

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