Day: November 1, 2018

Olive all’Ascolana – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter! Traditionally they are made with the large, green, mild “Ascolana Tenera” variety of olives. It’s one of those “una tira l’altra” […]

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