About Us

WHO WE ARE

Hi! We are Gabriele & Michela, husband and wife from the North East of Italy. We went Vegan in 2011 and since then we never looked back!

Gabriele is an Italian trained professional Chef. After working in renowned restaurants both in Italy and in Scotland, he now joins the Italian style with the taste of the traditional Scottish cuisine, though adding his personal touch of originality.

Michela, originally a secondary school Modern Languages teacher, after moving to Scotland translated a wide range of vegan books from French and English into Italian. In her free time she likes working as a Kelpies tour guide. She has always been passionate about cooking and food.

Joining our skills and passions, in 2016 we opened together Gorgeously Vegan as a local food delivery to serve the Falkirk area and surroundings. We also supply vegan food for the HO.RE.CA. industry through our business branch “Gorgeously Vegan for Business”. At the moment we serve Cafes and Restaurants in the Stirlingshire area. Along with free advice for individual customers on how to follow a Vegan Lifestyle, we also offer advice to food businesses on how to become 100% Vegan or Vegan friendly venues.

OUR MISSION

We believe that Veganism is the future. If we can bring the vegan culture within just anyone’s reach, everybody will soon realize that wellbeing and respect for the planet are very simple and interconnected goals. We would like our custormers to realize that a plant based diet, besides being good for your health and the planet, is also delicious and heart-warming. Therefore, we start from the best raw ingredients, trasforming them with passion into a tasty, fresh and high quality food.

ABOUT THIS BUSINESS

This is a Home-based business, Registered at the Falkirk Council Food Business Office.

Gabriele is a Certified NVQ3 Professional Chef with a European Diploma obtained in Italy. He is a  Certified Professional Pizzaiolo, specialized in the production of Pizza, Focaccia and Bread. He is HACCP Certified.

Michela has completed a Level 2 food hygiene and safety certificate and she is now specialized in the production of our beloved puddings.