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Author: Gabriele Panozzo

FESTIVE WHITE WINE TARTLET WITH RICH CAPONATA

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter! A delicious shortcrust made with white wine instead of water and filled with an amazing Rich Caponata. All served with one […]

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Christmas Haggis Filo Parcels s/w Beertroot and Potato Mash and Whisky Cream Sauce – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter!     Brown Lentils, Black Beans, Pearl Barley, Mushrooms and the classic spices: Nutmeg, Black Pepper and Coriander!   You can […]

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Haggis, Neeps & Tatties – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter!   Puy Lentils, Black Beans, Pearl Barley, Mushrooms and the classic spices: Nutmeg, Black Pepper and Coriander! Served with Neeps and […]

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RISOTTO – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter! Aubergines, chickpeas and spinach mixed together in a super yummy cream made of lentils and yellow peas. A curry really packed […]

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Scottish Stovies – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter! Aubergines, chickpeas and spinach mixed together in a super yummy cream made of lentils and yellow peas. A curry really packed […]

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Butternut Squash, Mushrooms and Caramelized Onions Crepe – Instructions

Thank you for using our QR-CODE or for having surfed to this page to get your reheating instructions. and thank you for helping us, the environment, the Planet and for making your environmental footprint lighter!   An explosion of flavours will fill up your mouth. The creaminess of the filling will make you think you’re […]

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Walnut and Mushrooms Creamy Lasagna – Instructions

Thank you for using our QR-CODE or for having surfed to this page to get your reheating instructions. and thank you for helping us, the environment, the Planet and for making your environmental footprint lighter!   A different combination of flavours for an unusual, yet scrumptious, lasagna. A walnut béchamel, combined with button and porcini […]

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Olive all’Ascolana – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter! Traditionally they are made with the large, green, mild “Ascolana Tenera” variety of olives. It’s one of those “una tira l’altra” […]

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Nut Wellington – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter! This lavish vegan Nut Wellington would make a fantastic centrepiece for a Sunday lunch. Depending on the version you have purchased, […]

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Risotto Stuffed Peppers – Instructions

Thank you for using our QR-CODE or for having reached this page to get your reheating instructions. And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter! Juicy roasted peppers halved and stuffed with a flavor-paked risotto topped with a crunchy mix. You can accompany this fantastic dish […]

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