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And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter!
A delicious shortcrust made with white wine instead of water and filled with an amazing Rich Caponata. All served with one of the most flavorful pestos on Earth: a roasted peppers and hazelnut pesto!
Your Christmas Dinner can’t start more deliciously!
HERE ARE THE INSTRUCTIONS ON HOW TO REHEAT YOUR TARTLET!!
Oven (From Chilled):
- Preheat your oven to 160°C.
- Remove the film but leave the Tartlet in the woden tray
- Place the wooden tray on an oven tray in the centre of the oven and reheat it for 10 minutes, until piping hot. Just make sure it’s not placed close to any hot element or flame.
Although we do not recommend this method to reheat your tartlet, you can also do it in the microwave. Just remember to keep the fragrance of this dish the oven reheating is better!
- Put the wooden tray in your microwave @1000W
- Heat it up for 2/3 minutes or until piping hot (from chilled)
You can slightly reheat the Roasted Peppers and Hazelnut pesto bu transferring it in a small saucepan and stir it gently for a couple of minutes.
THIS DISH IS SUITABLE FOR FREEZING. JUST REMEMBER TO DO SO WITHIN THE “USE BY” DATE AND NOT TO FREEZE IT TWICE. EAT IT WITHIN 5 DAYS FROM DEFROSTING DAY.
ALWAYS HAVE A LOOK AT THE LABEL FOR “USE BY” DATE AND ALLERGENS.
HOW TO DISPOSE OF THE PACKAGING:
This dish is wrapped up with a film that must be disposed of in the generic waste. You can dispose of the wooden tray in your GREEN WASTE BIN, as it is 100% compostable!
The plastic container of the Roasted Peppers and Hazelnut pesto need to be disposed of in the general waste.
Enjoy! And, please, if you have the chance, we would really appreciate a review on our facebook page. You will also receive a very quick rating email: it would be really great if you could rate this dish 5 stars.
In both cases, If you feel it’s not a 5 star service/product, please let us know what we can do to improve further! You can fill in the following form, we will be happy to hear from you!