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One of the most typical Italian dishes!
Juicy Roasted vegetables, Brown Lentils, Basil and Oregano Tomato Sauce and Bechamel! All layered with Italian lasagne pasta and slowly baked! A mouth-watering recipe that will warm up your soul!
HERE ARE THE INSTRUCTIONS ON HOW TO REHEAT YOUR PARMIGIANA!
Preheat the oven @160°C. Put the lasagne in the oven taking off the cling film. Put them in with all the wooden tray: it’s handy, isn’t it? Just be sure the liner or the wood don’t touch the hot elements of the oven. Leave the Lasagne in the oven for about 15 minutes, until piping hot.
Preheat the oven @200°C. Put the lasagne in the oven taking off the cling film. Put them in with all the wooden tray: it’s handy, isn’t it? Just be sure the liner or the wood don’t touch the hot elements of the oven. Leave the Lasagne in the oven for about 45 minutes, until piping hot and the breadcrumb topping is golden brown.
Serve your Lasagna hot, possibly accompanied with a good glass of your favourite red wine!
THIS DISH IS FREEZABLE. JUST TAKE THIS LASAGNA OUT OF THE FREEZER AND PUT IT IN THE FRIDGE THE NIGHT BEFORE.
HOW TO DISPOSE OF THE PACKAGING:
This dish is wrapped up with a film that must be disposed of in the generic waste. The wooden tray is 100% Compostable and you can dispose of it in your GREEN WASTE BIN
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