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And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter!
This lavish vegetarian Nut Wellington would make a fantastic centrepiece for a Sunday lunch.
It comes served with Roasted Rosemary and Garlic Poatoes and Red Wine Gravy.
You can accompany this fantastic dish with a glass of a strong red wine or a red ale!!
HERE ARE THE INSTRUCTIONS ON HOW TO REHEAT YOUR STUFFED PEPPERS!
Preheat oven @160°C and put the wellington in together with the roasted root veg. Leave everything for 15 min. (until piping hot or over 82°C). In the meantime you can reheat the gravy in a saucepan untili boiling or in the microwave.
DO NOT MICROWAVE THE WELLINGTON: It gets soggy!!
HOW TO DISPOSE OF THE PACKAGING:
This dish is packed in an aluminum tin tray, therefore you need to dispose if it in the generic waste bin.
Enjoy! And, please, if you have the chance, we would really appreciate a review on our facebook page. You will also receive a very quick rating email: it would be really great if you could rate this dish 5 stars.
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