An explosion of flavours will fill up your mouth. The creaminess of the filling will make you think you’re eating pure silk. You’ll beg for more!
As a Chef’s Special, It comes with mixed green leaves, Mushroom creamy sauce and balsamic reduction.
Butternut Squash, Mushrooms and Caramelized Onions Crepe – Ingredients:
See ingredients in BOLD for Allergens.
PLAIN FLOUR (WHEAT), water, sunflower oil, dried mixed herbs, salt, black pepper.
Roasted butternut squash, sunflower oil, SOYA MILK, champignon mushrooms, caramelized onions (Red onions, sunflower oil, sugar, salt, black pepper.), fresh garlic, fresh parsley, PLAIN FLOUR (WHEAT), NUTMEG, salt, black pepper.
MUSHROOM CREAMY SAUCE:
SOYA CREAM, onions, champignon mushrooms, salt, black pepper.
Balsamic vinegar, sugar, star anise, whole cloves.
Suitable For Vegans
Dairy Free, Egg Free, Palm Oil Free
Produced in a kitchen that also uses gluten, nuts and seeds.