– 10 pieces –
Traditionally they are made with the large, green, mild “Ascolana Tenera” variety of olives. It’s one of those “una tira l’altra” foods — an Italian idiomatic expression that translates literally as “one pulls another,” meaning: “You can’t eat just one.”
They make a great aperitivo snack with a glass of chilled prosecco or rosé — or your favorite aperitivo drink — and are a wonderful finger food for cocktail parties.
Enjoy them in our vegan vegan version and don’t try to save any for later: it’s impossible!
They come served with mixed green leaves and vegan parsley mayo.