Try my mouth-watering roasted peppers stuffed with freshly made risotto and covered with a crunchy gratin, served on a bed of fresh green leaves and cherry tomatoes.
Risotto: Arborio rice, diced roasted peppers, sundried tomatoes, green peas, olives, capers.
Suitable for Vegans
Dairy Free, Egg Free, Palm Oil Free.
Contains GARLIC, WHEAT