This is a classic Italian “aperitivo” food. You usually have it with a spritz (an amazing aperitif!) or with a beer before having dinner. It’s the perfect food to share with friends, as a starter or just as a snack at mid-morning!
You can choose between a 18 or a 36 pieces of a selection of mini bites (serve 2/3 or 4/5 people). As a standard they come with the following flavours:
- cream cheese and basil pesto
- happy tuna
- sun-dried tomatoes pate and olives
- roasted peppers and hazelnut pate
Of course we will be happy to customise the flavours if you need something different! Just let us know what you like!
White or wholemeal Bread (common for all flavours): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, SOYA Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481, Flour Treatment Agent: Ascorbic Acid
CREAM CHEESE AND BASIL PESTO TRAMEZZINI:
Bread (see above), vegan cream cheese (Water, Coconut Oil (26%), SOYA Protein Concentrate (8%), Salt, Acidity Regulator (Lactic Acid), Sugar, Tricalcium Citrate, Thickener (Carrageenan), Flavourings.), basil pesto (Fresh basil, extra virgin olive oil, CASHEWNUTS, lemon juice, fresh garlic, sea salt, black pepper.
HAPPY TUNA TRAMEZZINI:
Bread (see above), chickpeas, SOYA MILK, sunflower oil, MUSTARD, capers, green olives, onion, cider vinegar, fresh garlic, lemon juice, salt, black pepper.
SUNDRIED TOMATOES PATE AND OLIVES:
Bread (See above), Sun-dried tomatoes pate (Sun-dried tomatoes, extra virgin olive oil, capers, garlic), green olives.
ROASTED PEPPERS SANDWICHES:
Bread (see above), Red peppers and HAZELNUT pate (roasted red peppers, paprika, HAZELNUTS).
Suitable for Vegans,
Produced in a kitchen that uses GLUTEN, NUTS, SEED and SOYA