A sweet potato salad with Mexican-inspired flavours. The crunch of red peppers and spring onions combined with the sweetness of black beans, corn and sweet potatoes. Coriander leaves give a hint of freshness. Everything is tossed with an agave syrup-mustard sweet and tangy dressing.
SWEET POTATO AND BLACK BEANS SALAD
Roasted Sweet potatoes, black beans, raw red pepper, sweet corn, green onions, Fresh
coriander, lemon juice, MUSTARD, agave syrup, extra virgin olive oil, salt, pepper, chilly powder.
Suitable for vegans. NGCI.
Produced in a kitchen that also uses gluten, nuts and seeds