An unusual yet flavourful combination of tastes!
This teriyaki burger will keep your taste buds alive all the meal long and every bite will be definitely an experience!
As a Chef’s Special the burger comes with spicy potato wedges and a freshly made tropical salad. With or without bun, your call!
Teriyaki Sweet Potato and Black Bean Burger with Grilled Pineapple, Spicy Potato Wedges and Tropical Salad – ingredients:
Sweet potato, black beans, Breadcrumbs (WHEAT), onions, garlic, TAMARI SAUCE (SOYA), pineapple, pineapple juice, red onion, SESAME SEEDS, fresh ginger, cornstarch, Sunflower oil, salt, black pepper.
Lettuce, pineapple, red onions, tomatoes, SOYA yogurt, extra virgin olive oil, lemon juice, gomashio (SESAME), salt, black pepper.
Produced in a kitchen that uses GLUTEN, SOYA, NUTS, SEEDS
SUITABLE FOR VEGANS.
PALM OIL FREE.
VEGAN MAYO – Ingredients: Sunflower oil, SOYA MILK, WHOLEGRAIN MUSTARD, lemon juice, cider vinegar, salt.
VEGAN AIOLI – Ingredients: Sunflower oil, SOYA MILK, WHOLEGRAIN MUSTARD, fresh garlic, lemon juice, cider vinegar, salt.
KETCHUP – Ingredients: Tomato passata, sugar, balsamic vinegar (Wine Vinegar, Grape Must Concentrate, Cooked Grape Must, Antioxidant (Sulphur Dioxide)), salt.
SWEET CHILI SAUCE – INGREDIENTS:
Water, cider vinegar, sugar, fresh chilies, star anise, whole cloves, corn starch.
RANCH SAUCE – INGREDIENTS:
Sunflower oil, SOYA MILK, onions, WHOLEGRAIN MUSTARD, fresh parsley, fresh garlic, lemon juice, cider vinegar, salt.