A different combination of flavours for an unusual, yet scrumptious, lasagna.
A walnut béchamel, combined with button and porcini mushrooms. A crunchy breadcrumb topping with a hint of parsley.
It comes in wooden trays of 2 or 3 portions
Walnut and Mushroom Creamy Lasagna – Ingredients
Mushrooms and WALNUT béchamel (SOYA MILK, WHEAT FLOUR,
sunflower oil, button mushrooms, WALNUTS, salt, black pepper),
lasagne pasta sheets (WHEAT), button mushrooms, WHITE WINE,
dried porcini, mushrooms, WALNUTS, fresh parsley, garlic,
salt, black pepper.
TOPPING: BREADCRUMBS (WHEAT), sunflower oil, fresh parsley,
garlic, salt, black pepper.
Suitable for Vegans.
Produced in a kitchen that also uses GLUTEN, NUTS and SEEDS.