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And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter!
Aubergines, chickpeas and spinach mixed together in a super yummy cream made of lentils and yellow peas. A curry really packed of flavours!
You can accompany this curry with a red wine or a blonde ale!
HERE ARE THE INSTRUCTIONS ON HOW TO REHEAT YOUR RISOTTO!
Oven (From Chilled):
Preheat your oven to 160°C.
- Remove the film but leave the risotto in the wooden tray. Just make sure it’s not placed close to any hot element or flame.
- Add a spoonful of water to the risotto (or more if you prefer it more runny). Gently stir in the water.
- Place the wooden tray on a oven tray in the centre of the oven and reheat for 10 minutes, until piping hot.
Microwave (From Chilled):
- Put the wooden tray in your microwave @1000W
- Heat it up for 3/4 minutes or until piping hot.
- Stir occasionally during reheating.
THIS DISH IS SUITABLE FOR FREEZING. JUST REMEMBER TO DO SO WITHIN THE “USE BY” DATE AND NOT TO FREEZE IT TWICE. EAT IT WITHIN 5 DAYS FROM DEFROSTING DAY.
ALWAYS HAVE A LOOK AT THE LABEL FOR “USE BY” DATE AND ALLERGENS.
HOW TO DISPOSE OF THE PACKAGING:
This dish is wrapped up with a film that must be disposed of in the generic waste. You can dispose of the wooden tray in your GREEN WASTE BIN, as it is 100% compostable!
Enjoy! And, please, if you have the chance, we would really appreciate a review on our facebook page. You will also receive a very quick rating email: it would be really great if you could rate this dish 5 stars.
In both cases, If you feel it’s not a 5 star service/product, please let us know what we can do to improve further! You can fill in the following form, we will be happy to hear from you!