Risotto Stuffed Peppers – Instructions

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And thank you for helping us, the environment, the Planet and for making your environmental footprint lighter!

Juicy roasted peppers halved and stuffed with a flavor-paked risotto topped with a crunchy mix.

You can accompany this fantastic dish with a glass of a sparkly white wine or a straight blonde beer!!

HERE ARE THE INSTRUCTIONS ON HOW TO REHEAT YOUR STUFFED PEPPERS!

Preheat oven @160°C and put the peppers in. Leave them for 15 min. (until piping hot or over 82°C).Put them in with all the wooden tray: it’s handy, isn’t it? Just be sure the liner or the wood don’t touch the hot elements of the oven. If you want to keep the green leaves crunchy take them away from the bottom of the tray and set them aside.

HOW TO DISPOSE OF THE PACKAGING:

This dish is in a 100% recyclable wooden container so you can dispose of it in your GREEN WASTE BIN. The film must be disposed in the generic waste.

 

Enjoy! And, please, if you have the chance, we would really appreciate a review on our facebook page. You will also receive a very quick rating email: it would be really great if you could rate this dish 5 stars.

In both cases, If you feel it’s not a 5 star service/product, please let us know what we can do to improve further! You can fill in the following form, we will be happy to hear from you!

 

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