Sicilian Arancini – Instructions

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Arancini are a classic Sicilian finger food, perfect as a starter or as a main.

Deep fried mouth-watering risotto balls with a heart of tomato, porcini mushrooms, chestnut mushrooms and green peas or the classic Bolognese risotto balls!

You can accompany your Arancini, with a red wine or a strong blonde.

HOW TO REHEAT

Put your arancini in an oven tray and warm them up in the preheated oven @160°C for 10 minutes until piping hot. Serve them together and enjoy!

HOW TO DISPOSE OF THE PACKAGING:

You can dispose of the container in the GREEN WASTE BIN!

The Tomato & balsil sugo, instead can be disposed of in the plastic recycling bin, after having been rinsed.

HOW TO DISPOSE OF THE PACKAGING:

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